Monovar Fondillon 1968 Bottle:1 He also ensures that the

He also ensures that the very highest quality is maintained by following each wine’s development every step of the way

integrated acidity

aromas of black fruit

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

A Very Supple attack

Monovar Fondillon 1968 Bottle:1 He also ensures that theRegarding the tasting of Monovar Fondilln Grand Reserve 1968 50 Years, the notes violet trim, abundant tear, unctuous and brown stand out in its visual phase. Tasting are mature fruit, nail, noble woods and deep.. The tasting of Monovar Fondilln Grand Reserve 1968 50 Years in the taste phase stands out with persistent, dried peaches and extremely sweet.